THE PRODUCTIVITY AND FRUIT BODIES QUALITY OF OYSTER MUSHROOM (Pleurotus florida) AS AFFECTED BY SOME ORGANIC SUPPLEMENTATIONS
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چکیده
منابع مشابه
Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods
This study was conducted to evaluate the effects of different levels of osmotic pretreatments prior to drying and different drying methods on nutritional quality of dried mushroom slices. The experiment consisted of sun, solar, and oven drying after dipping the slices in salt solutions of 5 and 10% concentrations for 50 minutes, the control being untreated mushroom sample. Significant differenc...
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Valorisation of agricultural wastes is one of the main objectives for activity optimization in agriculture industry. One method for waste utilization implies their use as substrate for obtaining edible mushrooms, which are a raw material of interest in current food industry. The aim of the paper was the cultivation of Pleurotus ostreatus var. florida species, on diverse common plant wastes. The...
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ژورنال
عنوان ژورنال: Zagazig Journal of Agricultural Research
سال: 2016
ISSN: 1110-0338
DOI: 10.21608/zjar.2016.101012